This crab recipe calls for a can of crab meat and a can of shrimp. Combined with cream cheese, onions,old bay, and salt and pepper. Sauce for over the crab dip is cocktail sauce and horesradish.
1 can of crab meat.
1 can of shrimp, diced a bit,
2 blocks of cream cheese.
1 heaping teasp. of very finely diced onions.
Old bay, salt and pepper to your taste.
The cocktail sauce and horseradish can be put on for however much you want on.
Remember VERY FINELY diced onions.
In a glass bowl, put your can of crab meat, dice your can of shrimp just a bit and add that. Next put in 1 heaping teasp. of very finely diced onions. Then in goes the 2 blocks of cream cheese. Finally put in your old bay and salt and pepper to your taste.
Mix these ingreients well. Form into a rounded dome-shape. Then mix however much cocktail sauce and horseradish you want on it and pour this over crab dip. This makes it taste soooo good.
