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Sunday, 23 Mar 2008

An organic feast for spring’s sustainable table

New York Daily News - New York,NY,USA

Spring’s arrival is big news to cooks like Jesse Ziff Cool. A well-known caterer in California and the author of “Simply Organic” (Chronicle Books), she has been shopping with the seasons since well before most of us first heard the term organic.

An organic feast for spring’s sustainable table

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