Guess What I Had For Breakfest Today?

[TransplantShock]

http://img.photobucket.com/albums/v65/FreeGiggles/PICT0909.jpg

Made from scratch, maple pecan sticky buns! :wub:
I just love the smell of eyast yearly in the morning! :wub:

[donybee]

Just pass a few this way. They really look yummy!! Always loved sticky buns. Had a buddy once who's job was making those for a restaurant for a living.

[decompost]

:mellow: :mellow: :P *wiping drool from chin* :P

oooo, t'shock, it's a good thing i don't live next door to you,
you'd find me (prob'ly still in my jammies) on your doorstep, with a big hot mug of coffee,
following my nose to the goodies. http://i17.photobucket.com/albums/b77/ozonetraveler/sdb60030.gif with big, sad puppydog eyes, and wimpering to be let in.

[TransplantShock]

And Id let you in too :wub: cause my hubby doesnt eat anything sweet ever at all and I need help eatting them.

[Ginny42]

:mellow: :mellow: Those look delicious TPS!!!!, you poor thing, having to eat them all by yourself! :( :( :lol:

[OSunshine]

I think it's a real shame that I live so very far away from those wonderful buns. I can almost smell them as I look at them.

[Rich]

They sound and look really good in your picture. But for breakfast????????

[PRH]

TransplantShock -
Guess I'm late huh? They look good!!!! ( got any left )? :lol:
Phil :-) ;)

[gardenlady]

you teaser!!!!

[erdine]

they look delicious TPS. and you're right, the smell of yeast early in the morning is one of the best smells in the world. I used to make sticky buns too, not maple though. pecans or walnuts, whatever I had. do you put the maple flavouring in the sauce?

[boo]

Hey TPS, how about sharing the recipe since this is the place to post recipes. :rolleyes:

[TransplantShock]

:lol: :P


maple nut sticky buns-


1 cup coursly chopped nuts (pecans or walnuts)

1/2 cup maple syrup

3 cups all purpose flour

1/4 cup granulated sugar

1 package quick-rise active dry yeast

1 teaspoon salt

1 cup warm water

6 tablespoons butter, softened and divided

1 egg at room temp

1/2 cup brown sugar, divided

1 teaspoon cinnamon.


1) greese a 13by 9 inch baking pan and spread nuts and maple syrup evenly over bottom.

2) combine 2 cups flour, sugar, yeast and salt in a large bowl. Stir in water, 2 tablespoons butter and egg. Beat untill smooth: gradually stir in remaining flour untill soft dough forms. Cover and let rise untill doubled.

3) on a lightly floured surface roll dough to a 15 by 12 inch rectangle. Spread with remaining butter. Mix brown sugar with cinnemon, sprinkle over surface. Starting with the 12 inch side, roll up tightly.

4) Cut into 12 slices place cut side down in pan. Cover and let double in a warm spot (I put the pan over hot water). Bake in a 375 degree oven about 35 minutes for me. Cool 1 min. Loosen edges and invert onto a serving plate. Served best warm!

[erdine]

thanks TPS, I'm going to try the maple syrup. Ive used corn syrup, but the maple sounds so good.

[HarleyGal]

Those look sooo yummy!! :mellow:

I vote TS has to make a bunch so she can send some to all of us!! :D Can I get a second for that motion?!! ;)

[boo]

Only if she washes her hands after she pops those grubs. :blink:

thanks for the recipe TPS. :) Now that I don't eat sugar, I've been baking like crazy. I think I like to torture myself.

[Sneezie]

:blink: I don`t eat sweets either, but I love to bake for everyone. Might have a choc. chip cookie or two at Xmas time but that`s bout it. I bake alot of squash bread, pies, cakes, I`ve even made ice-cream cakes, might take a wee taste to see how they turn out but then I`m DONE!!!! Your sticky-buns lok really good TPS :rolleyes: